Egg Salad CrostiniEgg Salad Crostini
Egg Salad Crostini
Egg Salad Crostini
Step up your appetizer game with creamy, seasoned egg salad atop crispy crostini slices. With just a few fresh ingredients and minimal prep time, enjoy a delicious twist on a classic favorite and savor the irresistible combination of crunch and creaminess!
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Recipe - Welcome
Egg Salad Crostini
Egg Salad Crostini
Prep Time30 Minutes
Servings5
0
Ingredients
6 large eggs, hard-boiled and peeled
3 Tbs mayonnaise
1 Tbs chive and onion cream cheese
1 Tbs fresh chives, finely chopped (plus more for garnish)
1 Tbs fresh parsley, finely chopped (plus more for garnish)
2 tsp Dijon mustard
2 tsp lemon juice
2 tsp capers, finely chopped
2 tsp fresh dill, finely chopped (plus more for garnish)
1/4 tsp salt
4 radishes, sliced paper-thin
6 baguette slices (1/2-inch thick)
Directions
  1. Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
  2. When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

    Note: Sprinkle with black pepper and paprika before serving, if desired
Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

30 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
6 large eggs, hard-boiled and peeled
Brookshire's Large Eggs - 6 Count
Brookshire's Large Eggs - 6 Count
$2.78$0.46 each
3 Tbs mayonnaise
Brookshire's Mayonnaise - 16 Fluid Ounce
Brookshire's Mayonnaise - 16 Fluid Ounce
$3.48$0.22/fl oz
1 Tbs chive and onion cream cheese
Brookshire's Cream Cheese Spread Chive & Onion - 8 Ounce
Brookshire's Cream Cheese Spread Chive & Onion - 8 Ounce
$3.28$0.41/oz
1 Tbs fresh chives, finely chopped (plus more for garnish)
That's Tasty Chives
That's Tasty Chives
$2.28$4.56/oz
1 Tbs fresh parsley, finely chopped (plus more for garnish)
Fresh Parsley - 1 Each
Fresh Parsley - 1 Each
$0.98
2 tsp Dijon mustard
Brookshire's Dijon Mustard Made With White Wine - 12 Ounce
Brookshire's Dijon Mustard Made With White Wine - 12 Ounce
$2.98$0.25/oz
2 tsp lemon juice
Brookshire's Lemon Juice - 15 Fluid Ounce
Brookshire's Lemon Juice - 15 Fluid Ounce
$1.98$0.13/fl oz
2 tsp capers, finely chopped
Mezzetta Family Co Imported Non-Pareil Capers - 4 Fluid Ounce
Mezzetta Family Co Imported Non-Pareil Capers - 4 Fluid Ounce
$3.98$1.00/fl oz
2 tsp fresh dill, finely chopped (plus more for garnish)
That's Tasty Dill
That's Tasty Dill
$2.28$4.56/oz
1/4 tsp salt
Not Available
4 radishes, sliced paper-thin
Radish - 1 Each
Radish - 1 Each
$1.48
6 baguette slices (1/2-inch thick)
Fresh Fresh Baked Baguette - 1 Each
Fresh Fresh Baked Baguette - 1 Each
$1.99

Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

Directions

  1. Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
  2. When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

    Note: Sprinkle with black pepper and paprika before serving, if desired